Sam's Kitchen

“The flavor, veggies, and pasta were all delicious, and the service was good.”

paul Guetig★★★★★

I Was looking for some good Italian food while staying in the area. I ran across this place and was blown away. The service was great from the time I entered and the food was amazing. I had the swordfish with mussels and it was seasoned perfectly with the pasta and a light sauce, so delicious. This is a diamond in the rough for sure. I will be back here again.

Mark Burke★★★★

We had a nice dinner or here. Nearly alone in the restaurant on a Thursday night. Very leisurely service. Maybe too leisurely but out server was friendly and took care of us. Several rich options that are creamy on the menu so leave your diet at home. Nice they provide complementary garlic bread. Caesar's salad was good. Shared between two people. Had chicken Florentine which I liked. Others had chicken parm, lobster ravioli and Tuscan pasta. We all liked what we had.

Dmighty Quinn★★★★★

Real food! That’s the writing on the window when you enter, and that is dead on! Focaccia bread was one of the best I’ve ever had. It was later so I ordered light with the warmed burrata app and a side of pasta in tomato sauce, both were amazing! And the generous portions made me wonder what a full entree would look like. Renata was genuine and attentive and the music was great. All around great experience, can’t wait to go back!

Stephanie Katz★★★★

Sam’s Kitchen was a nice spot for a dinner night. The chicken parm and chicken Marsala were both very good. Our only complaint is that the pasta was a little thick for us. It wasn’t a huge issue for the penne but it was a lot for the linguine.