Bonfire Grille

“Exceptional staff, fun atmosphere and outstanding food and drinks.”

Michael Alfano★★

The only reason I’m giving two stars is because our waitress was okay - the food was overpriced, we didnt end up eating most of it. We both asked for medium rare burgers and what was got was basically dog food meat, which is a shame because the taste of the goat cheese fig burger was incredible but I can’t get past eating raw meat. I also asked for a towel twice because there was syrup all over our table that kept getting on my hoodie and I never got one. The final straw was waiting fifteen minutes for the check when there was one other table.

S Xu★

Had my truly disappointing experience today at Bonfire Grille. We came here and ordered a few happy hour dishes during happy hour period, the owner decided to charged us 10 usd more for every order we placed. Very dishonest service and the restaurant clearly deceives tourists on a regular basis. I would rate it zero stars if the platform allows. AVOID this place at all costs.

Marie★★★★

This place was just OK. I had the chips and salsa and short ribs, while my son had a burger. The chips were very good, however they were VERY SALTY. One chip would give someone a heart attack. The short ribs were outstanding, however they gave polenta that were meh. I would've preferred mashed potatoes. My son said he loved his burger. Service was great, and atmosphere had a nice beach vibe. Would reccomened this place for a nice burger.

Tanner Munroe★★★★★

We had an awesome dinner at Bonfire Grill in Milford with my wife and two boys. We had some gift cards to use and were really glad we came. The service was excellent, fast, friendly, and super attentive. Everything came out quickly and our server was great. The food was really solid across the board. The onion ring tower was crispy and delicious, and the ranch sauce it came with tasted homemade and full of flavor. The big soft pretzel was also a hit, especially with the honey dijon mustard, which was outstanding. The buffalo gorgonzola wings were great as always, big, juicy, and well-cooked,