Peking BBQ

Ryan Yae★★★★★

I got the 3 ribs and chicken breast with pork fried rice. It was soo good but for me it lacked balance in the veggie department. But being from Vancouver it’s one of the best Chinese BBQ I’ve had. No weird meaty tastes in the pork or chicken, great cook and flavour, wished they had better veggies

EATWITHEMNYC★★★★★

I stopped by Packed BBQ and let me tell you… this Peruvian–Asian fusion spot is absolutely doing its thing. From the moment the food came out, I already knew it was about to be good. The chicken was insanely juicy, tender, and packed with flavor — not dry, not bland, just perfectly cooked. Pair that with their fried rice, which complements every bite so well, and you’ve got a plate that keeps you going back for more. What I really love about fusion spots like this is how everything just works. The flavors blend seamlessly, the service is quick (perfect if you’re hungry and don’t want to wait

Becky Zhang★★★★★

Tried Chinese Peruvian cuisine for the first time at Peking BBQ and wow, it was so good. A friend recommended it and now I get why it’s clearly a local favorite. There was already a line forming for their Chinese Peruvian rotisserie chicken. Heads up, it's cash only. They do have the usual American Chinese takeout items, but the Chinese Peruvian dishes are what make this spot stand out. My favorite was the Aguadito, a Peruvian chicken and cilantro soup that was super savory and comforting. I’m a soup girl no matter the weather and this one really hit the spot. The rotisserie chicken was juic

Aloysius Chan★★★★

Massive portions of food. Ribs were good but also not fall off the bone soft, and was a little on the drier side