Mesa Moreira

“The pork tender and perfectly cooked, the steak was perfect.”

Nelson Winter★★★★★

The food was excellent. The pork tender and perfectly cooked, the steak was perfect. It is a bit pricey but you can tell they spare no expense obtaining quality cuts of meat for their meals. The rice was nicely flavored and fluffy. Excellent overall experience. Service was great our waitress was patient, kind, and helpful.

Jim Miller★★★★★

We came on a Friday night in December and seemingly downtown York was asleep, it was so quiet. We were able to get seated immediately at 6:20. With that being said, probably get reservations. First, what a beautiful restaurant! It open and bright, a nice contrast to the other places we looked at. The mural in the back wall was beautiful and the place was decorated for the holidays. Patti was our server and she was great! They served bread and olives that were a pleasant opening to the meal. My daughter ordered an iced coffee with vanilla and she enjoyed it. Our dinners were the sliced steak sa

Sasha Voinov★★★★

I'm not usually one to be picky about food, but this spot just didn't leave a great first impression, unfortunately. The atmosphere inside was wonderful, and our service was great, but the dishes we ate had some issues. My fish was quite oily, and my partner's chicken was chewy, something that made it difficult for her to finish the meal. Given the prices, we agreed that the preparation of these dishes wasn't up to our expectations. I personally think I may try to give Mesa another chance, trying some other dishes, but my partner already decided she would not return because of that experience.

Rushad★★★

Very beautiful restaurant with amazing service. We had a wonderful time at mesa the bright interior and great service were highlights. We got the calimari and croquettes to start which were indredibly solid. However for the main course we got the meat platter to share and we were expecting great things since Portuguese food touts their meats however we were met with. A salty assortment of dry meats. The pork rib was inedibly salty while the chicken was overcooked. The sausage and pichana were the highlights of the platter. Overall I'd try something else next time