EatOutMap

Nagisa

Restaurant in Cooks Hill

RestaurantFusion & AsianSeafoodJapanese4.4 (1223 reviews)£££

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Known for:sashimigyozaribs

About

Are you looking for Japanese cuisine with a modern twist? Nagisa provides a delightful fusion of traditional Japanese food with contemporary attitude.

Menu highlights

  • Our Menu
  • N2 The Boardwalk
  • Honeysuckle Drive
  • Newcastle NSW 2300
  • Trading Hours
  • Monday - Saturday
  • am - 2:30pm
  • pm - 9:30pm
  • Sunday
  • am - 3:00pm
  • Email
  • Name

Amenities

Wheelchair accessDeliveryOutdoor seatingTakeawayBarFree Wi-FiTakes reservationsFamily friendly

What diners mention

  • Food quality4
  • Service3
  • Portion sizes2

Frequently asked questions

Where is Nagisa?+

Nagisa is located at 1 Honeysuckle Drive, Cooks Hill.

What kind of place is Nagisa?+

Nagisa is a Restaurant in Cooks Hill serving Fusion & Asian, Seafood, Japanese.

What are Nagisa's opening hours?+

Nagisa is open seven days a week.

Is Nagisa open on Sundays?+

Yes, Nagisa is open on Sundays.

Does Nagisa take reservations?+

Yes, you can book a table at Nagisa online.

When is the best time to visit Nagisa?+

It is busiest on Saturday and usually quietest on Monday.

How expensive is Nagisa?+

Nagisa is generally high-end.

What does Nagisa offer?+

Nagisa offers Wheelchair access, Delivery, Outdoor seating, Takeaway, Bar, Free Wi-Fi, Takes reservations, Family friendly.

Location

Hungry for more? Browse our dining guides or explore all places to eat in Cooks Hill.

What people say

Fantastic drinks menu and the location by the harbour was perfect.

Reviews sourced from Google.

What diners say on Google

Karen Livermore★★★★★

Sunday Newcastle Food Month event at Nagisa - consistently sensational. 7 courses with matching wines and they are very generous pours. 💯 recommend. Such incredible value - always top of our list. Friendly service, lovely environment and delicious food.. always! What more could we ask for 😋

Kerry Chunaco★★★★★

Sumptuous Japanese food. We ordered Beef short ribs, pork gyoza and Mabo Tofu. All were delicious and elegantly presented. I especially like the short ribs - tender and really tasty.

Zoe Kanlapan★★★★★

We came up from Sydney to eat here would happily do it again - the food was incredible! Sashimi was some of the best I’ve ever had, incredibly fresh and big portions of both sashimi and chicken karaage. The highlight was definitely the banoffee gyoza - would come back just for this! Our server was also so lovely (didn’t catch her name but she had a nose piercing), very friendly and accommodating when we needed to change our reservation time last minute. Can’t wait to come back!

Stephanie Burgess★★★★★

This felt like such an authentic taste of Japanese cuisine. We had the tasting banquet for two, and didn't we try some dishes! We couldn't get over the simplicity and yet complexity of each bite. And the staff were absolutely lovely and happy to help in any way.

Reviews sourced from Google.

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