Paper Tiger

“The meal was fantastic, the tuna probably the best I have eaten anywhere.”

Alice Ng★★★★★

Beautiful restaurant with a great atmosphere and delicious food. The Sticky Lamb Ribs were the highlight of the night — incredibly tender and full of flavour. The Wagyu Skirt Beef was cooked perfectly, and the Prawn Toast was crispy and packed with prawn filling. Great sharing-style menu and friendly service. Would happily come back again! 😊🍽️✨

withquiche★★★★★

Paper Tiger is my favourite restaurant in Adelaide. We’ve been coming here since they first opened in 2023 and each visit always leaves us satisfied by the food, drinks, atmosphere, and amazing service. Also shout out to Dennis!! (I hope that’s his name) They have an extensive list of cocktails, wine, and beers. The food menu consists of our absolute favourite dishes with their own Paper Tiger twist such as the chicken curry, the fried rice, the scallops, oysters, and the eggplant!! Also the pork baos are to die for - how do they get it so juicy yet still crispy??!! The sticky lamb ribs is

vic li★★★★★

Such a fantastic Asian fusion eatery in Adelaide! Great atmosphere and amazing authentic Southeast Asian food. Grilled scallops, chilli soft shell crab and sticky lamb ribs are absolute must-tries! Also love their creative cocktails, perfectly mixed, refreshing and well-balanced taste, pairs amazingly well with Asian dishes. Highly recommend ！！

Binu★★★★

Went for a family dinner for five. The standout of the evening was the DIY Crispy Pork Belly Bao. We absolutely loved it. The pork belly was cooked perfectly wonderfully crisp. Served with soft, fluffy bao buns and great condiments. The Nyonya Chicken Curry accompanied by soft roti was good, the Fried Rice was perfect. The Kombu Cured Sashimi was fresh, Dry Aged Duck Breast was a highlight. The dry-aging process gave the duck a deep, savory flavor.