Bread Club
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About
Melbourne's best bread. Pre-order your favourite breads, pies and pastries in key moments throughout the year
Amenities
What diners mention
- Food quality3
- Service2
Frequently asked questions
Where is Bread Club?+
Bread Club is located at 558 Queensberry Street, North Melbourne.
What kind of place is Bread Club?+
Bread Club is a Bakery in North Melbourne.
What are Bread Club's opening hours?+
Bread Club is open seven days a week.
Is Bread Club open on Sundays?+
Yes, Bread Club is open on Sundays.
When is the best time to visit Bread Club?+
It is busiest on Saturday and usually quietest on Monday.
How expensive is Bread Club?+
Bread Club is generally mid-range.
Does Bread Club have vegetarian options?+
Yes, Bread Club offers vegetarian options.
What does Bread Club offer?+
Bread Club offers Takeaway, Wheelchair access, Breakfast.
Location
What people say
“Consistently great service and incredible baked goods!”
Reviews sourced from Google.
What diners say on Google
Mimi S★★★★★I come here almost every week and usually pay in cash. Today, I didn't notice I overpaid by $5, but the staff chased me out to return the money! Their bread is amazing, no need to say more. All the staff are wonderful. My favorite bakery in Melbourne!
Sydney salary man★★★★★This bakery is a lifesaver amongst the litany of places that are closed on a Monday. They excel at everything served up from the sandwiches, to croissants and coffee. The sausage roll was also buttery, flaky and lean with a tasty tomato sauce. Everything was delicious. The place is not built for sit down dining so seating is limited and also there is no outdoor seating. Line can get long after 11 so be prepared to wait or things to sell out
Danny L★★★★★Visited Bread Club around midday on a weekday. It was quite busy with a constant flow of customers (mostly nearby workers on their lunch break) getting items to go! We got the chicken salad sandwich, berry danish and cinnamon scroll. All the items were delicious and well made. The sandwich had a nice looking cross section, with a good mix of ingredients that were quite refreshing. The bread was chewy but not too soft which I really liked - only criticism is that the top was a little burnt & the bottom gets a bit soggy towards the end. The danish and scroll were also chewy and balanced in thei
Alissa★★★★★When you smell the goods from a block away and see the line before it even opens.. you know it’s gonna be good. Had the twice baked hot cross bun (!!! it was like an almond croissant), chocolate toffee seasalt cookie and egg, vegemite and blue cheese bread. I wish I had more time to try them all, especially their fougasse🥹
Reviews sourced from Google.
Reviews
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