Ginger & Spice

“Das Essen war sehr lecker, die Portion ausreichen aber nicht zu viel.”

Sam k★★★★★

Best best meal in Vienna. Fresh , crispy , bursting with flavours and the only Indo Chinese restaurant in Austria. Love the chilli chicken , ginger & spice chicken which is chicken manchurian, the crispy veg manchurian and the double crispy sichuan pepper prawns . Love the service . Best ginger lemonade . The Thai curry tofu was spicy and spot on . The best real flavourful thai curry we have had after getting tired of lot of sweet thai curries in other places . Lovely people and we can’t wait to come back . So thankful they exist in Vienna . It felt nostalgic and felt like reliving those indo

Chelle T★★★★★

One of our favorite meals in Vienna. The flavors were bolder and tasty. We ordered pad Thai, tofu with vegetables, green curry, tom yum shrimp, veggie egg rolls and chicken satay. My husband said the flavors in the tom yum were similar to restaurants in Thailand. Service was nice and efficient.

Natan Rosenfeld★★★★★

I've never actually eaten here (only drinks), but every other Monday, a philosophy circle takes place at Ginger and Spice. So I have to rate them five stars for allowing us to use their space. The waiter is always friendly. And the food that I've seen others order looks and smells great.

Soumick Chowdhury★★★★★

Best Indian Chinese food in vienna. (Indian-Chinese cuisine, also known as Indo-Chinese cuisine, originated in the Tangra Kolkata, India, where a Chinese community, particularly of Hakka and Cantonese descent, settled. This unique culinary fusion emerged from Chinese immigrants adapting their traditional dishes to Indian tastes and spices. Tangra, often called Kolkata's Chinatown, became the birthplace of this distinct style of cooking. )