Ströck Feierabend
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About
Tradition trifft auf Innovation, Handwerk auf Leidenschaft. 100% Mehl aus Österreich, Rohstoffe aus der Region, höchste Qualität: Das ist Ströck.
Amenities
What diners mention
- Food quality3
- Service2
Frequently asked questions
Where is Ströck Feierabend?+
Ströck Feierabend is located at 52-54 Burggasse, Neubau.
What kind of place is Ströck Feierabend?+
Ströck Feierabend is a Bakery in Neubau.
What are Ströck Feierabend's opening hours?+
Ströck Feierabend is open seven days a week.
Is Ströck Feierabend open on Sundays?+
Yes, Ströck Feierabend is open on Sundays.
Does Ströck Feierabend take reservations?+
Yes, you can book a table at Ströck Feierabend online.
When is the best time to visit Ströck Feierabend?+
It is busiest on Saturday and usually quietest on Sunday.
How expensive is Ströck Feierabend?+
Ströck Feierabend is generally mid-range.
Does Ströck Feierabend have vegan options?+
Yes, Ströck Feierabend offers vegan options.
What does Ströck Feierabend offer?+
Ströck Feierabend offers Outdoor seating, Wheelchair access, Takeaway, Bar, Breakfast, Takes reservations.
Location
What people say
“Der Rest war in Ordnung und vor allem die Croissants waren gut!”
Reviews sourced from Google.
What diners say on Google
BMF★★★★★This lovely café perfectly nails the 7th-district aesthetic with its huge windows. It’s super fascinating to look through the big glass wall and watch the pastry chefs bake everything from scratch. Also, the amount of eggs they have stacked up is unreal! Prices are definitely on the higher side (a bit of a stroke!), but it’s a fantastic spot overall.
Rahmeh AlHumssi★★★★★The food was so good, we ordered omelette in a croissant and french toast. The omelette was amazing, the french toast was a bit dry but good. We waited in line as the waiter was, no offence, but too slow on cleaning and preparing empty tables, even though we could see that they were empty. Other than that, all was nice.
Aleksandra Arabadjieva★★★★★Very neat and cozy place. It's a combined brunch with a shop across the street and they had a lot of delicious things! We tried their eggs Benedict and their French toast and were very impressed. The drinks were also great! Good interior and look of the place. Very friendly staff. Thank you!
Anh Nguyen★★★★Shakshuka was really delicious with chickpeas and tomato sauce. The eggs were soft boiled. The whole dish felt earthy. The yoghurt granola in vegan breakfast was delicious. However the scramble soy became drier the more you ate it. The seasoning there could have been improved as well.
Reviews sourced from Google.
Reviews
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