Olea

“The salad with pomegranate seeds was very good. The chicken kebab and salmon was good as well. The food took a long time to come.”

“The Chicken Kebab tasted moderately good, The Lahmachun aka turkish pizza was really burnt and bitter tasting. Baklava was not bad either but was full of sugar syrup. The service was nice. Overall, the food was not worth the price of 10k.”

“Superb view and nice food. I’ve enjoyed new launched Turkish menu. Delicious and recommended. I tried Çökertme Kebap and Hummus. It’s a traditional Turkish food with touch of Asian style. Some more garlic and herbs. I liked it.”

Eve F★★★★

The salad with pomegranate seeds was very good. The chicken kebab and salmon was good as well. The food took a long time to come.

Nk Nuel★★★

The Chicken Kebab tasted moderately good, The Lahmachun aka turkish pizza was really burnt and bitter tasting. Baklava was not bad either but was full of sugar syrup. The service was nice. Overall, the food was not worth the price of 10k.

Saddmun Ahsan★★★★★

Upscale dining experience at the heart of Gulshan at Le Meridien. Awesome spot. Went with a large group and the dining experience was fantastic, as to be expected. The service was amazing and the decor was also wonderful. Really felt like I was transported to Turkey! The restaurant also connects to the hotel two-story pool area so you are able to go out and walk the perimeters if you choose while your dinner is being prepared. The food was great. Overall, really liked everything. Though my favorites were the chicken and lamb kebab. Wasn't the biggest fan of the fish and the baba ganoush and tomato didn't appeal to me as much (hummus was great). The tomato just honestly felt like tomato bortha (even that probably would have tasted better). Overall, a nice experience that I would recommend once.

Mushfiq Rahman★★★

I wonder if 3500++ is really justified for club sandwich 😂 800 for Schweppes can be gulped ! I do get it it’s 5 star but way overpriced compared to other 5 stars. But the rooftop experience and view is marvelous. If I am going back just for the experience. But yeah you need 20k+ for 4 for some appetizers!

Ami Sharadin Khai★★★★

A very beautifully decorated restaurant to make you feel comfortable while you enjoy the turkish cuisine they serve. Their assortment of appetisers taste amazing with bread. The meat dishes I will say were a bit bland, in my opinion more spice and salt were required. One of the kababs in the platter were dry and difficult to chew. The cheese meatballs were a fun little treat that you can also enjoy with the bread. This was surprisingly the one thing we enjoyed the most from the table. The baklava was alright in terms of texture and authenticity but perhaps I prefer it a tad less sweeter. Overall, the food experience wasn’t too bad nor too good. Will recommend the place though for it will at least be a unique experience!

Rashedul Alam (Rashed)★★★★★

We had dinner at this restaurant of La Meridian Hotel last night. We ate lamb legs, different types of kebabs, bread, rice, salads, and drinks. The lamb legs and kebab tastes were awesome. The price of food seemed too high to me. But if you think of it as a five star hotel, that's fine. I really like the interior design and view of this restaurant. There are two types of seating, indoor and outdoor. Sitting by the side of the swimming pool and eating food feels different. The staff of this restaurant is very good.

Ercan Karakaş★★★★★

Superb view and nice food. I’ve enjoyed new launched Turkish menu. Delicious and recommended. I tried Çökertme Kebap and Hummus. It’s a traditional Turkish food with touch of Asian style. Some more garlic and herbs. I liked it.

Jin Ju Kim★★★★

I wish I had taken a photo of the food. Since I had zero expectations for this restaurant, I didn’t take any pictures. I was also very careful when choosing my order because I was a bit doubtful about the food hygiene after reading previous reviews. I ordered some cold mezze and a hot prawn appetizer. Guys, the hot prawn appetizer was the best I’ve ever had. I mean, why did the prawns taste so good? MUST-TRY!! The staff member, Tanvir, helped me choose the cold mezze since I had been dealing with some stomach issues lately and was being extra cautious about the ingredients. He was incredibly knowledgeable and kind, assisting me so well. I ended up choosing a cold mezze made with poached eggs, and he even brought me small portions of two other mezze dishes on the house so I could try more. That was such a thoughtful gesture, and I was truly touched by his patience, kindness, and attentiveness.