Bateau Perdu

“De ravioli was een tip van de gastheer en die was o zo lekker.”

Viet Dang★★★★★

The owners (a couple) were very kind, attentive, and generous. What my partner and I thought would have been a one time visit to make space for other food and restaurant experiences, quickly became our favorite go-to spot. Like, c’mon, look at the SIZE of that bone marrow. They even hooked us up with a free limoncello on our last day in Antwerp. Merci beacoup, Bateau Perdu!

Robin van der Zanden★★★★★

Super nice food, amazingly friendly service! We saw the 5-star rating beforehand, and we were just as impressed as the people who ate here before us. 10/10 recommend!

Mike Preisman (Mike)★★★★★

We arrived at the restaurant just as they were opening, which worked out very well.  We were able to talk with the owners, Bo and his wife Sophia.  Bo is the chef and Sophia is waitress/bartender.  After talking with Bo, we decide to get their Chef’s Table dinner.   Bo asked us about likes, dislikes and allergies.  He said he would make us a most enjoyable meal.  He certainly did.  The bread course was the kind of bread you dream about.  He then brought out the appetizer course that had some wonderful herring and some stuffed pastries with hummus. Bo had asked us if we liked bone marrow, wh

Edwin Huber★★★★★

Me and my girlfirend were there a year ago and i remember it till today. the "women in charge" told us about her german heritage and how she learned to be a gold smith, it was delightfull. her man who cooked for us, seem to cook just for "the love of the game" and all of that for good money. if you can, find the time, just go there, eat and drink, it will be the best money spend. i recommend what the man will recommend but the tapas course is delight indeed.