N.Anata SPRL 🇯🇵

“De serveerder was een jongeman die heel respectvol was en klantvriendelijk.”

zeynep Türkkuşu★

We went there as three young women and waited for half an hour before they even took our order. We had to ask one of the waiters if there were interested in taking our order or not as we had asked 5 times before but the waiter responded in a cynical manner saying they were busy and we had to wait, as if we were being ungrateful for their time. Customers who came 10-20 minutes after us got to order their food before us but the waiter for whatever reason believed we weren't even worth the respect of a kind explanation. Another waitress took our order a few minutes later. Our food was late as wel

S G★★

I wonder if the owners changed since the last time I ate here, since the service was really poor and the food also mediocre (dry sushi, small portions). The black sesame ice cream was very good however and a generous portion. They were also not flexible, for example we wanted to split a sake, but the waiter insisted it was not possible, even though when he brought it out, it could have easily been poured into two glasses instead of one. The female waitress was also very rude and you can only pay by credit card or cash as others have mentioned, not normal bank cards. 🤯. Very difficult too t

Rong Rong★★

Convenient location but the food is really not good…. The rice texture is weird, and they add some sort of sugar and roasted sesame in the maki roll Big NoNo!! Fish itself is okay though And the wasabi is a total disappointment which is one of the key of sushi

Saket Ta★

The food was just edible, but not good Asian food. Their fried chicken is one of the worst I’ve ever tried. The udon noodles are just okay, and the shrimp didn’t taste very fresh. The crispy sushi have way too much sauce on them. I was disappointed to find out that they don’t accept debit cards (only credit or cash) so I had to go looking for an atm while making my date wait at the restaurant when I was paying the bill. I know I could have easily made much better Asian food at home, which makes me think that the cooks are either given really bad recipes or are not properly trained.