Pain Perdu

“45 euro voor een tosti en een vega toast met koffie en jus.”

Deep Bajaj★

Visited this place as our hotel recommended them but we were disappointed beyond words. Refused a table while they gave tables to people in front and back - with no reservations After waiting for 10 minutes in the queue, the waiting staff was almost walking us to the table (she even discussed how we can’t be given table outside but inside they can - and she was taking us there) when a lady from behind the counter came in and we were stopped. On one of the hottest days in Europe, we were figuring out where else to go with young kids - when we saw them allow other guests in (and they didn’t h

Talita Torcato★★★

The atmosphere is charming (with great music and a lovely scent), but the food was disappointing. I ordered the savory breakfast (breads, chocolate, syrup, eggs, ham, and cheese), and everything was served in a very disorganized way. They served the syrup and the chocoalte in already-used jars, which was not very appealing. Each item arrived at a different time (sometimes so late that I had already finished my breakfast before the egg came). The bread was cold and difficult to eat.

A. B.★★★

My husband and I made a point of visiting the popular brunch spot, Pain Perdu, during our city break to Ghent, and we were impressed by the setting. The lunchroom itself is stunning, boasting a beautifully ornate ceiling that creates a gorgeous and memorable atmosphere for a quick brunch. The experience was further enhanced by the attentive staff, who were both friendly and prompt in their service. We also appreciated the evident quality and freshness of the ingredients used across their dishes. However, we did feel there was a slight drawback in the value for money, as the offerings were quit

Tim Shumann★★

Good location and decor. Food is good. But if the staff would be a bit more pleasant and work a bit harder, this place could easily double its turnover with same staff during same shift. I feel sorry for the owners.