Pakhuis

“Mijn steak was medium-rare en compleet uitgedroogd.”

Marin Varney★★★

The atmosphere of this restaurant is wonderful - beautifully designed/decorated/furnished, with the noise never getting too loud to converse with your group. The food was tasty and the menu was diverse. However we did have some issues with slow service compared to tables around us, all of which were seated after us. After the long wait for entrees, we found one to be incorrect and were offered a complimentary dessert — which we then were forced to pay for because our waitress when taking the dessert order failed to mention “my manager won’t comp the dessert”

CJohnson★★★★★

The restaurant itself is a marvel—a converted warehouse with the kind of industrial bones that command respect. The seafood platter that was a messy, salt-sprayed triumph: prawns, shrimp, langoustines, crab, and lobster. It’s the kind of meal that requires you to abandon your dignity, put on the adult bib, get your fingers stained, shells discarded, sauce everywhere. It was dirty, primal, and deeply satisfying.

Horeca Tester★★★★★

I had a nice experience overall. The place is beautiful, the atmosphere is pleasant, and the service was good and professional. The food was decent and the champagne was really good, which made the evening more enjoyable. I ordered the beef, and while it was fine, it wasn’t the most impressive dish—I expected a more premium quality. I was also a little disappointed because I wanted oysters, but they only had one type available. Even so, the overall experience was enjoyable, and I would rate it 4.6/5.

Patricia Lenaghan★★★★★

Beautiful space. The service was impeccable and the food great. Enjoyed a beautiful afternoon in a truly amazing space. A real treat. Online booking a breeze to secure a table at this awesome place. Highly recommend.