ÖLunch. Liège

Travelling Foodie★★★

Went there with a group friend. I was a bit disappointed by the taste of the meal (a bit blunt tbh) and the waiting time for the meal. The good points are the meals are very generous and instagrammable. There is room for improvement on the taste. Otherwise the location in the city and the terrace are pretty perfect.

Robin van Leeuw★★★

Great atmosphere, good portions for the price and great taste. Friendly staff. The place was busy when we were there, so it took longer than we were expecting to get our order, take that into account if you plan to go there, arrive early or don't be in a rush. There is only one problem we faced at the paiment: they do not accept MatserCard, only payconiq or cash, which is a problem when you are not based in the UE (payconiq is still very Belgium centred) Informed earlier, we would have been to another place because withdrawing money from an account abroad, considering the different fees and

Pablo Reclusa★★★★★

Went there for a brunch on Friday. We both ordered the Gwen brunch. Good and tasty food. The pain perdu was a bit dry for what it is supposed to be, but they had great coffee and the toasts were tasty and big. The atmosphere is quiet and cosy and the service was very attentive.

Fabrizia Candido★★★★

My first time in GWALI, a very nice discovery in Liege. Big space, very nice atmosphere and decoration, very clean toilets and delicious food. Price was fair and one thing I appreciated a lot was that nobody after we finished our meal gave us pressure to leave or to order something else. I give 4/5 just because when we arrived (we had a reservation) the cashier at the counter, who was busy with another customer, had to insist with one of her colleagues to welcome us and make us sit. The collegue kept ignoring us for 5-10 minutes (slowly arranging something behind the table) and then finally ma