EatOutMap

Vis à Vis

Restaurant in Mons

RestaurantTapas4.6 (287 reviews)

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About

Le Bar à dégustation, en plein coeur de Mons où arrêter le temps, autour d’une table, avec des amis et du bon vin pour un moment réussi !

Amenities

Takes reservationsBar

What diners mention

  • Service3
  • Ambiance3
  • Value for money2
  • Food quality2

Frequently asked questions

Where is Vis à Vis?+

Vis à Vis is located at Rue de la Coupe 35, 7000 Mons, Mons.

What kind of place is Vis à Vis?+

Vis à Vis is a Restaurant in Mons serving Tapas.

What are Vis à Vis's opening hours?+

Vis à Vis is closed on Monday, Sunday. Vis à Vis stays open late, until 22:30.

Is Vis à Vis open on Sundays?+

No, Vis à Vis is closed on Sundays.

Does Vis à Vis take reservations?+

Yes, you can book a table at Vis à Vis online.

What does Vis à Vis offer?+

Vis à Vis offers Takes reservations, Bar.

Location

Hungry for more? Browse our dining guides or explore all places to eat in Mons.

What diners say on Google

Ellegancia S★★★★★

A great discovery / surprise this restaurant in the centre of Mons. The kitchen is open to the dining room and has 2 floors, with a very cosy decoration. The menu is small but with simple and delicious dishes. The risotto was delicious, with a perfect flavour and texture. The chicken dish was excellent. The dishes are perfect for sharing, but the best thing was the attention of the waitress Lu, a 10! Quality - price more than recommendable!

SAI KIRAN REDDY TEEPI★★★

Ingredients used tasted cheap , not interesting menu , meat was chewy with tendons, nem ok , octopus salad vinaigrette was not my taste , Overall ordinary food, but the staff are awesome

Soren Riis★★★★★

Many smaller dishes 7 to 14 euro with excellent presented plates. See photo with menu. Service excellent. Cosy place. We were 6 and chose 5 sliced meet dishes snd cheese. Then a small main dish each.. various choices to drink... wine was very fine.

Kristiaan Joseph★★★★★

Well-priced menu of original flavours in a town full of pasta and pizza. Fun vibe with open window/bar table concept. Second time there was equally impressive. Complementary starter from the chef and a glass of Tempranillo certainly made the experience sweeter.

Reviews sourced from Google.

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