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India Rosa DIX30

Restaurant in Brossard

Restaurant4.4 (1020 reviews)

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Known for:butter chickenvindaloonaan

About

Located in Brossard, Canada, India Rosa DIX30 is a Restaurant. It stays open late, until 00:00. Known for butter chicken, vindaloo, naan. Also offers table reservations, takeaway. For a quieter visit, come by on a Tuesday. Rated 4.4★ from 1020 reviews, it is among the best-reviewed spots in Brossard.

Amenities

TakeawayWheelchair accessBarBreakfastTakes reservations

What diners mention

  • Ambiance4
  • Food quality2

Frequently asked questions

Where is India Rosa DIX30?+

India Rosa DIX30 is located at 1000 Rue du Lux, Brossard, Quebec J4Y 0E3, Brossard.

What kind of place is India Rosa DIX30?+

India Rosa DIX30 is a Restaurant in Brossard.

What are India Rosa DIX30's opening hours?+

India Rosa DIX30 is open seven days a week. India Rosa DIX30 stays open late, until 00:00.

Is India Rosa DIX30 open on Sundays?+

Yes, India Rosa DIX30 is open on Sundays.

Does India Rosa DIX30 take reservations?+

Yes, you can book a table at India Rosa DIX30 online.

When is the best time to visit India Rosa DIX30?+

It is busiest on Friday and usually quietest on Tuesday.

What does India Rosa DIX30 offer?+

India Rosa DIX30 offers Takeaway, Wheelchair access, Bar, Breakfast, Takes reservations.

Location

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What people say

Beautiful decor, great service, delicious food and creative drinks.

Reviews sourced from Google.

What diners say on Google

Darlene Labelle★★★★

Very beautiful atmosphere with more of a fine cuisine dining experience. Everything needs to be ordered separately ex Butter chicken priced at $27 comes as a main without any sides. Rice and nann is purchased separately. Beautifully presented dishes. Drinks are very pretty but also a little more pricey than average. Appetizers were shared among our group and they can add extras. They were delicious!

Yowande A★★★

Beautiful decor and location. Great atmosphere, lighting and service. The Aloo Tiki is absolutely fantastic. I was pleasantly surprised. The saag paneer was underwhelming, I've had much better at other local restaurants. The paneer was very dry and had a similar texture to tofu. I also feel like the "in sauce" items should have the side included. $5 for a small portion of rice is a bit much especially considering it a main course that's always eaten with either rice or naan.

Michael Charles★★★★★

Every once in a while, you come across a restaurant that doesn’t just serve food, it delivers a complete, memorable experience. This is one of those places. I come from a strong cooking background and tend to be extremely particular when dining out, so when something impresses me, it truly stands out. This meal didn’t just meet expectations, it exceeded them across the board. We ordered the Basmati Rice, Garlic Naan, Lamb Vindaloo, Butter Chicken, and Calcutta Shrimp, and not a single dish missed. The Lamb Vindaloo was exceptional. Easily the best I’ve ever had. The heat was perfectly calib

Aaro Ha★★★★★

The food was absolutely fabulous! We got the tartine au saumon tikka, and the salmon was so tender, it was barely holding together. Flavours are insane, a wonder mix of Indian spices and western ingredients. The food is tangy, fresh and a perfect level of spice. The drinks are so unique and refreshing. They are all infused with classic Indian flavours like saffron and cardamom. The chai tiramisu was also amazing. I highly recommend!

Reviews sourced from Google.

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