Le Cellier

“Great food, nice ambiance, good prices, but slow service.”

Donald Maloley★★★★★

Where to start. Lovely romantic place. Food is awesome and staff fun to interact with. Ambiance is top notch. We were seated at the bar with a great view of the place and it was very comfortable. I was there for Lunch on a Friday. Had there salmon tartar with their hand cut fries and a nice mix green salad vinaigrette was so nice. Next day to a friend out to celebrate a birthday. Had starters, foie gras, Blue cheese escargots. Damn that was nice. Rib eye for two and a small cheesecake and lots of wine both days. Really recommend this place.

Michelle Parisien★★★★★

Le Cellier is a favourite spot. We’ve been twice this year, and the charm of this intimate, upscale restaurant set in an old home makes every visit feel special. The food is always exceptional, this visit we had the duck breast and the seafood risotto, and both dishes were absolutely incredible. The crudo trio is a great meal for sharing. Highly recommend for a cozy, high-quality dining experience.

Louis Messier★★★★★

Delicious supper, wappiti tartare, beef cheek and creme brule. Escargo blue cheese, risotto with lobster tail and praline choco cake. Service was outstanding, food was excellent and the restaurent was well decorated and extremely clean.

Linda Tyler★★★★★

We came in for dinner on a recommendation and very glad we did. We had the octopus and calamari appetizer, we chose the "freshness of a bowl" and the seafood risotto as our mains. Dessert was a take on lemon pie and some decadent chocolate. Everything was delicious and the service was excellent. If we lived in the area we'd be back regularly. Highly recommend this restaurant! As an aside, the spicey margarita was really, really good!