Bitunthavanam

Arani Muthurajah★

I DO NOT RECOMMEND! Wish I could give them 0 stars. Bought string hoppers, mutton rolls and fish patties from this place. Mutton rolls had absolutely no meat and flavour in them. Fish patties and mutton rolls were cold. I felt a little off after eating them and decided to check the string hopper box. Opened it to find fungus on them. It had been about 15 minutes since I left the place. I called the place right away and the man who answered (the owner) answered the call with a "what do you want". I explained the situation and he said oh bring it let me see. Went into the store not even 20 minu

Shaznaz Dewangso★

Wish I could give no stars I am beyond disappointed with my experience here last Sunday the 8th March. We ordered the lamprais and the mutton rice and curry and it was honestly disgusting. The curry was ice cold and clearly not fresh it tasted like it had been sitting for days. To make matters worse the curry was extremely watery and tasteless. The cashier didn't say a word about the food being cold she just packed it up and took our money. We ended up throwing the entire meal away. We don't pay for food just to put it in the bin. Completely unacceptable. SAVE YOUR MONEY PLEASE DONT EVER BUY

Mohan Ariyath★★★★★

If you're craving authentic, flavorful Sri Lankan food with a perfect balance of taste, quality, and value, look no further than Bitunthavanam. This hidden gem consistently impresses with its rich, traditional flavors and fresh ingredients, making it a standout in the local food Whether you're indulging in mutton rolls, comforting curries, or crispy dosas, the quality is always top-notch. The spices are well-balanced, neither too overpowering nor bland, ensuring that each bite offers an authentic taste of Sri Lanka.
The staff is friendly, attentive, and always willing to help with menu recomme

Bhar M★★★★★

I recently visited Bitunthavanam, a Sri Lankan restaurant, and had a really positive experience. The service was both friendly and quick, though there was a bit of a wait for freshly steamed food, which I didn’t mind at all since it’s worth it for the freshness. Sri Lankan cuisine is definitely meat-heavy, so it’s not the best choice for non-meat eaters, but I was pleasantly surprised by the delicious vegetarian options. The idli, medu vadai, and masala vadai were all tasty and well-prepared. The highlight for me was the onion pakoda – it was exceptional! Unlike many places that use too much