Park
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About
Park transforms traditional Japanese and Korean cuisine by interweaving South American spirit and North American essence into every dish. Executive Chef and owner, Antonio Park, revisions nature’s bounty by exploring the distinct flavors that pay homage to the deep-rooted cooking techniques of his heritage.
Menu highlights
- PCS/$30.00
- OZ/$125.00
- Starting at$155
- Subtotal
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- Soup of the Day
- Miso Soup
- Shrimp Tempura
- Vegetable Tempura
- Chicken Gyoza
Amenities
Location
What people say
“Everything was divine from the ambiance, service, the food and the drinks.”
Reviews sourced from Google.
What diners say on Google
Clifton Meek★★★★★Exquisite tasting menu in a beautiful space with an excellent sake, wine, and cocktail menu. Our server was extremely knowledgeable about all of the sake on their menu and was able to recommend one that matched perfectly with our palette. Each dish was beautifully prepared and thoughtfully paired with interesting ingredients. All of the fish was incredibly fresh and the service was impeccable.
Yan Frenette★★★★★Park boasts a modern yet intimate atmosphere, with soft lighting and elegant furnishings. The decor strikes a balance between contemporary aesthetics and traditional elements, creating a welcoming environment perfect for both casual dinners and special occasions. The service at Park is exemplary. the staff is attentive, knowledgeable, and genuinely passionate about the menu. They are eager to make recommendations and ensure that your dining experience is nothing short of exceptional. The highlight of PArk is undoubtedly its food. Each dish is a masterpiece, showcasing fresh, high-quality ingre
Ioana I. Mocanu★★Went for a light lunch; bibimbap. The flavour was good and the choices of ingredients was nice. But although the bibimbap comes in a hot stone bowl, it was too saucy to create the fried rice bottom one might expect from the experience. This was different but not necessarily unpleasant. My low rating comes from the beef (which was a 19$ extra charge per plate). It was nearly inedible by being impossible to chew, and made the sit-down meal a bit embarrassing because I couldn't maintain a conversation for minutes at a time. The waiters also came by to ask if I was done with the plate much too
NN★★★★★Had an amazing diner with my daughter yesterday. Was seated at the sushi bar and had the chance to chat with Antonio. Best quality fish in Montreal if you ask me. Bluefin Toro omg 😋 Thank you Antonio for the extra touch, truly appreciated
Reviews sourced from Google.
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