Au Mal Assis
Restaurant in Cannes
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About
Au mal assis, fondé en 1914, ce restaurant-brasserie de cuisine traditionnelle est tourné vers les produits de la mer et ses spécialités exclusivement maison : bouillabaisse, bourride, soupe de poissons, plateaux de fruits de mer, tartare de saumon, loup grillé, moules...
Amenities
Location
What people say
“Der Service war freundlich und aufmerksam, man fühlt sich willkommen.”
Reviews sourced from Google.
What diners say on Google
Anastasiya Apsel★The Entrecôte steak looked promising when it arrived, but unfortunately, the experience went downhill fast. I ordered it medium, but it came out nearly raw—far from what was expected. The meat was tough, difficult to cut, and even harder to chew, which completely took away from the enjoyment. What started as an appetizing dish quickly turned into a sad and disappointing meal. Definitely not the quality or preparation I was hoping for. Wine was good.
Janine P★★★★★We went to this restaurant not once, but it was so great, we went twice. We had the pleasure of being looked after my Mico, who did the most wonderful job. Excellent service, friendly staff and rapt good food. I highly recommend this restaurant to anyone visiting Cannes.
A A.★★★★★The best sea food you may eat in Cannes. I loved how busy the restaurant is and the employees in rush. However they made my food quickly. Special thanks to Guillaume and Sofi for the nice service
Coleen Go★★★★★We went here for lunch after a humid day tour around Cannes. The waiters are English speaking, very accomodating, friendly and they were so kind in explaining to us their menu and recommendations. Overall, the food was delicious, the prices are fitted well to the overall quality of service and food.
Reviews sourced from Google.
Reviews
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