Le Barbezingue
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About
Restaurant Le Barbezingue. Chef Thierry Faucher.
Menu highlights
- Chef Thierry Faucher
- Bistronomique (Au RDC)
- Soupe - Entrée - Plat - Fromage - Dessert
- Table d'hôte (A l'étage)
- Au Zinc du Chef (Au RDC)
- A la boutique (Au RDC)
Amenities
Location
What people say
“Un lieu sympathique où on peut dîner entre amis en toute décontraction.”
Reviews sourced from Google.
What diners say on Google
Hais Kléber★★★★★My husband & I had our cocktail and lunch here for our wedding day and it was amazinge. They really know how to listen to what you want and what your preferences in flavour & type of meat are (chicken, lamb, fish & so on..). Christophe the waiter and right-hand man to the owner of the restaurant who is also the head chef, was just a sweet, kind-hearted and very open person to whatever my husband and I asked of him. We even had our wedding cake, free of charge, at the restaurant. We had done a taste-test well before the wedding and the desserts in the photos are what we had that day. Beautifull
Rafael Miguel Dela Cruz★★★★★An excellent place! Food is very French. Highly recommended!
Apolline Blandin★★★★★Our first restaurant since the end of the lockdown and we couldn't have picked a better one! Who wouldn't cherish a delicious os a moelle, terrine de boudin, ris de veau, and quenelles de chocolat after 205 days of homemade dishes? We certainly did!
Gianluca Micchi★★★★★Amazing. Very tasty food at a really reasonable price. I had hare meat and I never thought it could be so good. And the foie gras as an entree was just delicious. That's not the first time we have been here and it won't certainly be the last. Super recommended.
Reviews sourced from Google.
Reviews
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