L'Aspérule

“Nous étions 6 pour un repas d’anniversaire et y avons passé un grand moment.”

Irina Korneeva★★★★★

French cuisine with delicate Japanese influences. We enjoyed the three-course lunch menu, featuring dishes that were elegant, balanced, and full of character. The restaurant itself is compact and welcoming, with a minimalist interior that feels warm rather than formal. One of the highlights was the exceptional wine list, offering an impressive selection at very reasonable prices. Special thanks to the sommelier, whose professionalism and genuine passion led to perfect wine pairings. The whole team provided attentive yet relaxed service, creating an atmosphere that felt more like a leisurely lu

Stefan Pflanzl★★★★★

An absolutely wonderful evening – excellent wines, a six-course menu of the highest standard, and attentive staff who made the night unforgettable.

MST★★★★

The set menu lunch was enjoyable, though it lacked starter options. I liked the fish dish, but the haché wasn’t to our taste. The 72-hour cooked meat was tender and delicious. The highlight was the millefeuille dessert — delightful with an excellent mix of flavors.

Markus Bierl★★★★★

Very good french food with a Japanese touch. We ate dinner and had the 120 Euro surprise menu. I enjoyed every dish. The wine pairing also worked well with one of the selections being sake. Service was very good and attentive. Deserves the Michelin star and we felt like we got good value for what we paid.