Enfin

“Cuisine service et ambiance au top !”

Daniel Stan★★★★

The Quiche Lorraine was excellent! Very fluffy and tasty. I ordered also some potatoes in the oven, but they were dry. Some cream would have worked nice. Service was quick and nice. Overall, good experience!

Lorenzo Coppa★★★★★

The porterhouse steak, pepper sauce and recommended matching wine were very good. That’s an Aussie steak snob point of view. It’s 75% of Margaret (Sydney). And Luc, the big bearded waiter is a legend.

Steve Smith★★

Went on a cold Wednesday night and there were maybe 3 other tables occupied, but the waiter mostly stood at the door as if looking for someone important to arrive, and paid little attention to those seated inside. My vol-aux-vent was so overbaked I needed a steak knife to cut through it. My son has a similarly overdone Cordon Bleu. I live right across the street but will never eat there again.

N★★★★

The atmosphere is modern yet cozy, which makes it a really pleasant place to spend an evening. Prices are fair for the quality you get.