Colbeh

“Bonne ambiance et nourriture excellente.”

Mojtaba Firouz★★★

Tried the Joojeh kabab and Koobideh here, both tasted flat and a bit dry, nowhere near the juicy Persian kebab I expected. They brought out a mixed side-dish plate that looked straight out of the supermarket cans, but they charge full restaurant prices for it. Felt kinda ripped off, to be honest. The staff were friendly and helpful, but the food just isn’t worth the money. Probably won’t be back.

Pegah Mohammadali★★★

The staff were so welcoming and friendly, which is really important to me. The place is simple but feels very warm and cozy. The service was good, and they even treated us to tea, which was a lovely touch! Regarding the food, it was actually better than many other Persian restaurants in Paris, though the flavors and design could be a bit more refined. My only small critique is the Salad Shirazi; it was mostly onions and the ratio of cucumbers and tomatoes was definitely off. P.S : please add Kashko Bademjan to the menu! Merci

deta terranostra★★★★

At first, i wasn't really attracted by the food in the menu. But when i tasted the food, it was better then the pictures. But i have to say, I've tasted better but this is also good! The decorations are attractives and thw servants are really nice. I didn't really like the lamb but the rest are good. For me, the tea taste better without the sugar.

Yasmin Moghadamnia★★★★

I was just walking around the Latin quarters with two friends (both American, one with Indian roots and the other Canadian), and they decided to try Persian food. They found this place and we went for it. I have tried many Persian restaurants outside of Iran, in Korea, China, Malaysia, England, Canada and mostly in America. Therefore the stars I gave this restaurant is chosen accordingly. The menu was well-organized, although I will say that they have a bunch of completely non-iranian appetizers on it (Hummus, Tabooleh, more Arabian items). Their drink menu is what you can find in any French c