Le Symposium

“Le menu est complet et le personnel est aimable.”

Leo Du★★★★★

Had a fantastic dining experience here! The food was delicious—the duck leg was incredibly tender, and the snails were flavorful and fragrant. Everything was reasonably priced as well. I highly recommend this place. Also, a special shout-out to our server, Laid; he was very friendly and provided excellent service.willing to come again.

Швацька Надія★

That’s just crazy. We ordered the set menu with a starter, a main course, and a dessert. The startеr and the main course were mediocre at best. Since we were full, we asked to take the dessert home. About 20 minutes later, we opened the box and found our chocolate fondant covered in mold, exactly as shown in the photo. Serving moldy food is disgusting and completely unacceptable. This isn't a small mistake—it's a serious food safety issue. No restaurant should ever serve food in this condition. I regret every single cent I spent at this place, and I especially regret leaving a tip. This wa

aino pan★★★★★

The food was excellent, and the set menu offers great value for money. The beef with potatoes as the main course was especially comforting and well-suited to a Chinese palate. The chocolate dessert was perfectly balanced—not overly sweet. The elderly gentleman was incredibly warm and gentlemanly. When he noticed I was in a hurry, he kindly reassured me to take my time and not rush. It made the whole experience even more pleasant.

Robert Simoiu★★★★★

Le Petit Bouillon Pharamond is a fantastic find in Paris, especially if you're looking for traditional French cuisine at an excellent price point. They offer very affordable set menus (around 18-20 euros) that deliver great value without compromising on quality. The atmosphere is calm and pleasant, making it a perfect spot for a relaxed meal amidst the city bustle. ​We started with the traditional onion soup, which was absolutely delicious and exactly what you’d hope for. For the main courses, the risotto was creamy and flavorful, and the beef stew (Boeuf Bourguignon style) was tender and ric