Maezaly
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About
Le restaurant Maezaly vous accueille pour manger en centre-ville de Vincennes. À 5 minutes à pied du métro Château de Vincennes et de la gare du RER A.
Amenities
What diners mention
- Food quality4
- Value for money3
- Portion sizes2
Frequently asked questions
Where is Maezaly?+
Maezaly is located at , Vincennes.
What kind of place is Maezaly?+
Maezaly is a Restaurant in Vincennes serving French.
What are Maezaly's opening hours?+
Maezaly is closed on Wednesday, Sunday.
Is Maezaly open on Sundays?+
No, Maezaly is closed on Sundays.
Does Maezaly take reservations?+
Yes, you can book a table at Maezaly online.
How expensive is Maezaly?+
Maezaly is generally budget-friendly.
What does Maezaly offer?+
Maezaly offers Bar, Takes reservations.
Location
What people say
“Cuisine inventive, service et ambiance sympathiques”
Reviews sourced from Google.
What diners say on Google
sdx aaron★★★★★I’m falling head over heels for this lovely restaurant. Tucked away in a nice quiet part of the street with little to no cars driving by, Maezaly is a local gem serving some of the best food at affordable prices. I have been back here consecutively for 2 straight days, lunch and dinner. For dinner, I went for the daily menu which consists of a starter, mains and dessert. They were all beautifully prepared and all the ingredients came together perfectly. Lunch was just as exquisite, I had a simple salad as a start, 2 mains and a coffee to complete the meal. Marvellous meal and experience. Th
Özgür Yalçın★★★★★The food was very tasty especially starters and desserts are spectacular. The only downside was that we couldn't choose the right wine. 🙃
Lazy Jump★★★★★A very small restaurant with 12 tables and 24 chairs, the place is very romantic. There are a few selections for entree and main, and every dish is built with affection with fantastic ingredients. The terrine is warm and soft with full of flavour. The fish soup is bountiful and tasty. The cod was fat with texture of lobster, the monkfish was well cooked with generous portion of bean and seasonal vegetable. Osso bucco was soft and gentle, while slow cooked veal was perfectly seasoned. The wine selection was fresh and flagrant. I dined with kids, and they were comfortable and happy.
Otto Gebhard★★★★★The best meal, I had in France! I had the set menu or menu decouverter and it was sensational value at €41. The amuse bouche was a little slice of savoury cake, lightly spiced and baked with cheddar, olives and tomato. I’m sure the owners will forgive me getting one or two ingredients wrong because I will make up for it with my enthusiasm. The starter was a pavé of foie gras in a light-as-air flan, surrounded by a velvety soft butternut veloute. There was a delicately spiced crumb on top, reminiscent of speculoos or biscoff that provided a textural counterpoint to all the smooth richness. Th
Reviews sourced from Google.
Reviews
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