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Meyman

Restaurant in Bonn

RestaurantTurkish4.5 (1072 reviews)££
Chain
Bonn Ari System Gastro GmbH

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About

Das türkische Restaurant Meyman in Zentrum von Bonn verbindet türkische Spezialitäten mit einem modernen und anatolischen Ambiente. Grillgerichte , Frühstück, Vorspeisen und Nachspeisen bilden unsere umfangreiche Speisekarte.

Menu highlights

  • Serpme Kahvaltı
  • Vielfältig gedeckter Frühstückstisch inkl.
  • Tee, ab 2 Personen
  • Sucuklu Yumurta
  • Rührei mit pikanter Paprikawurst
  • Sahanda Yumurta
  • Spiegelei in originaler Tellerpfanne
  • Menemen
  • Pikant gewürztes Rührei mit f rischen Tomaten und Paprika
  • Kaşarlı Omlet
  • Omelett mit Mozzarella
  • Tost

Amenities

Outdoor seatingWheelchair accessTakeawayBreakfastTakes reservationsFamily friendly

Location

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What people say

Abgesehen vom fantastischen Essen ist der Service hervorragend;

Reviews sourced from Google.

What diners say on Google

Kashif Alam★★★★★

The food was absolutely amazing – top-quality ingredients and incredible taste! The staff were very friendly and provided excellent service. Highly recommend!

Polina Mamaeva★★★★★

It was a recommendation of my colleague as a great turkish restaurant - and it really was! From service to food - everything was perfect. We were served very fast, meat was fresh and tasty, salads and starters were delicious as well. 11/10 and when we are in Bonn again, we are definitely coming here for breakfast, dinner or lunch.

Chin Siew Ming★★★★★

Very popular place for brunch, and I can see why. Service is fast and friendly. The food is great too! The mixed kebab platter is super. However, please note that the restaurant doesn't accept credit cards, and a few tourists got stranded there due to this. Bring sufficient cash.

Mojtaba Kordpour★★★★★

My friends and I had a great lunch here. We ordered different kinds of kebabs, and they were all delicious. After lunch, we enjoyed tea and baklava, which were also very tasty. I would go there again the next time I visit Bonn.

Reviews sourced from Google.

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