Mediterran

“Besonders hervorzuheben ist das Filet-Steaks.”

Gavin Knechts★★

I had the goose, and it was cooked to perfection. Unfortunately, it took a very long time to come to the table. We understand that fresh food takes longer, but there were tables that came in much later than we did, and were served a long time before we were. Also, the food didn't all come out at the same time. The waitress was a little unfriendly, and very unattentive. We also had to remind the waitress about our wine after 45 minutes of waiting and being ignored, despite the person manning the bar having nothing to do but polish glasses. We left with the feeling that only regular guests were

Ben E.★★★★★

This was our first time at Mediterran. We received a very friendly welcome from the owner and were able to choose our own table. The drinks we ordered, and later the food, arrived in a reasonable amount of time. A salad plate was served with all our dishes as a starter. For our main courses, we had veal cordon bleu, veal Wiener schnitzel, a pork steak Orlof, and a "Lustige Bosniak" (stuffed beef steak). My "Lustige Bosniak" was perfect; the cheese and ham filling was very flavorful and delicious. The Wiener schnitzel, cordon bleu, and pork steak were also very, very good—tasty, freshly prep

Reimund Claßen★★★★★

Thank you for the excellent service. We arrived with a wheelchair and a walker. It was no problem at all for the staff, and there was plenty of space. The food was great. The only thing that could perhaps be reconsidered is the price of the non-alcoholic drinks. They are more expensive than, for example, beer. But we'd gladly come again.

Piere Kohl★★★★★

A very good restaurant, friendly staff, a lovely atmosphere, and most importantly, delicious food. It was a very impressive experience, and I will definitely be back.