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Restaurant Holzofen

Restaurant in Hamm

RestaurantTurkish4.4 (550 reviews)££
Chain
Hüseyin Karadoğan

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About

Willkommen im Restaurant Holzofen in Hamm, Nordrhein-Westfalen. Genießen Sie türkische Spezialitäten aus dem originalen Holzofen.

Menu highlights

  • Speisekarte
  • Linsensuppe
  • Tomatensuppe
  • Türkische Teigbällchen mit Zaziki oder Aioli-Dip
  • Frischer türkischer Joghurt mit Knoblauch, Gurken, Minze und Olivenöl
  • Käse mit Gurken und Tomaten
  • Fein gewürztes Püree aus Joghurt, Dill und Knoblauch
  • Karottenpüree mit Joghurt, Dill und Knoblauch
  • Gemischter Vorspeisenteller
  • Gebratene Blätterteigröllchen gefüllt mit Feta und Petersilie
  • Auberginen und Peperoni in Olivenöl gebraten
  • angerichtet mit Joghurt, Knoblauch und Tomatensauce

Amenities

Outdoor seating

Location

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What people say

Das Essen war wirklich erstklassig, nette Bedienung und guter Service.

Reviews sourced from Google.

What diners say on Google

Alexander Nedomansky★★★★

All in all very good food and you get a discount on take out!

Mahmoud Badawy★★★★★

Friendly service and good food

Christian Hülsmann★★★★

This was my first time here today, and I have to say, I'd love to come back! There was a great selection of dishes, all beautifully presented and delicious. The lentil soup as a starter was a bit spicy for my taste, but still very flavorful. The doner meat topped with cheese was fantastic!

W F

Disappointing visit! Unfortunately, not the expected quality of Turkish cuisine ⭐ We ate here today, but were unfortunately not satisfied with the execution of the dishes. If you know and appreciate traditional, flavorful Turkish cuisine, you'll miss the typical aromas and the familiar oriental touch – it simply had nothing in common with Turkish cuisine. Our impressions in detail: Lentil soup (Mercimek Çorbası): I was really looking forward to this classic, but was disappointed. Visually, it wasn't very appetizing, and it lacked the typical topping (oil, chili, mint finish). Furthermore, w

Reviews sourced from Google.

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