Osteria Il Tenore

“Service was just as impressive as the food.”

Ichigo Ryu★★★★

Squash blossoms were amazing. Nice balance between the sweetness from the beets and creaminess from the ricotta. Asparagus ravioli was fine, but brown butter sauce needed a bit more lemon and needed to be cooked a bit more to get more nuttiness. Filling was smooth, but lacked the sweetness that better quality white asparagus have. Carbonara was just fine. Just wished they utilized guanciale instead of speck.

Shenhs Edison★★★★★

I love Italian food, and I was surprised to find such authentic and delicious Italian cuisine in Germany. I especially loved the pork and bacon pasta and the seafood pasta. The restaurant had a wonderful atmosphere; the decor and the service were excellent. The shop wasn't easy to find, hidden in a quiet street, but stepping inside was like entering a completely different, vibrant world.

Hailey★★★★★

Really nice place. Perfect for an upscale lunch or dinner for a good price. The plates are larger portion sizes and tasted amazing. The bruschetta was fresh and the bread was toasted perfectly. The carbonara was creamy, salty, and rich. Would definitely come back and recommend.

Fatima Almaazmi★★★★

Absolutely loved everything! The staff and service were amazing. From the moment we stepped into the restaurant, everyone welcomed us with such warmth and kindness, and even as we were leaving, they all lovingly said goodbye, which made the experience feel so genuine and special. The person who took care of us was incredibly kind as well, and I’m honestly sad I didn’t get his name. Thank you all for your hospitality and lovely service. The food was delicious, and the atmosphere was calm, elegant, and had a luxurious feel to it. I was also a little sad that the family-owned shop beside the re