Pimento
Restaurant in Carlow
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About
Pimento is a Restaurant based in Carlow, Carlow, Ireland. Also offers outdoor seating, table reservations. It stays open late, until 23:30. For a quieter visit, come by on a Sunday. Cuisine: Tapas. Price range: mid-range. Rated 4.5★ from 823 reviews, it is among the best-reviewed spots in Carlow.
Amenities
What diners mention
- Service4
- Ambiance2
Frequently asked questions
Where is Pimento?+
Pimento is located at , Carlow.
What kind of place is Pimento?+
Pimento is a Restaurant in Carlow serving Tapas.
What are Pimento's opening hours?+
Pimento is open seven days a week. Pimento stays open late, until 23:30.
Is Pimento open on Sundays?+
Yes, Pimento is open on Sundays.
When is the best time to visit Pimento?+
It is busiest on Saturday and usually quietest on Sunday.
How expensive is Pimento?+
Pimento is generally mid-range.
What does Pimento offer?+
Pimento offers Outdoor seating, Wheelchair access, Bar, Breakfast, Takes reservations, Family friendly.
Location
What people say
“Delicious food, great atmosphere, and friendly service.”
Reviews sourced from Google.
What diners say on Google
Ames★★★We were a group of five, and we all ordered about 2-3 tapas plates each. Our first plate came out 7 mins after ordering, and our last plate came out an hour after ordering. We had to ask for it three times, and each time, the staff would say they were going to check, and then never return. Honestly most of the plates were absolutely incredible, overall food was really good, but service really badly let them down.
Naomi Ogbulafor★Absolutely terrible. Very expensive and we only got the tiniest portion of fries, 2 baby burgers (cost €11!!’) and some potatoes with brisket that has absolutely no flavour. The mocktails we got were so sour and sickly sweet and I’m a huge sweet tooth so you know it’s bad. My fiancé and I were so excited to come as last time we came it was booked out. But I’m extremely disappointed and left unsatisfied. Had to get McDonald’s to fill us up. Personally I wouldn’t come back and I advise not to waste your money. Only good thing is the atmosphere and it’s very cosy. If i could do zero stars for the
Ben Millar★★NB: I want to preface this by saying the owner personally came down and waived our bill after this incident, which I appreciated, but I still feel people should be aware of what to expect. Yesterday evening my partner and I went to Pimento after work and ordered 5 dishes. We were quite disappointed with the quality of a few of these and mentioned this to the waiting staff—though it took 10-15 minutes to get their attention—who quickly cleared the plates and said they’d give this feedback to the kitchen. No staff ever returned to our table after this point. However, we noticed the kitchen sta
Garrett O'Callaghan (Goco)★★★Arrived a little before our booking, and was accommodated. We ordered and things started arriving quickly which was a nice change from our first visit where one of us had to wait nearly an hour for our first dish. We ordered 2 dishes each, and 3 came and an hour later we asked for the other and they were able to bring it out. Could have gotten lost, all good. We noticed the tables to our back and right which had both arrived after us had all their dishes and desserts by the time we even had our final dish. We then were waiting probably over an hour for our table to get cleared and offered d
Reviews sourced from Google.
Reviews
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