Popina

“Came with with my sister to celebrate my birthday. Had the amazing tasting menu and did not regret it one bit. The food was amazing but the service was superb. Tal should get a raise she was absolutely amazing I’m inloveeeeee!!!”

Moran Music★★★★★

Our first time at Popina and let me tell you how wonderful it was. From the second we arrived, everything was just pleasant. The service, you literally don't have to ask for anything or wait on nothing. The food each bite - kudos to the chef for the menu & taking care of my father's restrictions with food, & his diet. They prepared meals especially for him, I just want to say Thank you From the bottom of our hearts. Highly recommend 10/10!!! Can't wait for the next time! Moran

Tamir G★★★★

The waitress alone is responsible for +1 star. She was very nice and gave excellent recommendations. The food is tasty, but it's priced beyond it's reach.. The dishes are super tiny. The beef tartar was smaller that an ice cream scoop. And definitely not the best in the city. Same for the tuna tartar. There's one dish that I would miss though, the"Foie Gras & Pumpkin Jam Ravioli" was superb.

Omer Dolev★★★★★

The experience starts the moment you enter the restaurant. The first feeling I got when entering was coziness. We sat on the bar, and enjoyed every moment. The food was precise and wonderful, the drinks cool and refreshing, every dish with its own uniqueness got us enchanted. A great place to treat your partner and yourself :)

Sarit R★★★★★

Had a great time with the tasting menu with the wine tastings. My husband had meat and I had the vegetarian. It is rare to find a place that has a vegetarian tasting menu so we were very happy to come here. I think they also do vegan. The staff were so sweet and made sure we had everything we needed in time. We weren't blown away by the food but we enjoyed it immensely.

Ofir Margalit★★★★★

Came with with my sister to celebrate my birthday. Had the amazing tasting menu and did not regret it one bit. The food was amazing but the service was superb. Tal should get a raise she was absolutely amazing I’m inloveeeeee!!!

Alexander Simernin★★

Epic fail. Went out for a Valentine's day dinner with friends. And all the dishes, all of them, were just... Not what it should be. I ordered rib eye steak, 600gr, medium. It aopeared to be 1cm thick well-done peace of dry meat. Spouse asked for beef cheek and it arrived as sort of a burger with stewed teared beef fibers. Totally every dish was either obviously bad or just a weird combination of absolutely not matching ingredients. The service is good (for Israel). Waiters are friendly and helpful. The staff was even trying to offer some desserts as an excuse, but man.... he was just spreading too strong scent of alcohol already (half an hour after opening!) that managed to ruin the overall impression finally. To their credit, they gave us a 50% discount. Sorry, but this place is totally not worth visiting.

Yuval BarHai★★★★★

I highly recommend this place. We did the tasting menu which was a brilliant choice. The service was impeccable. Waiter was patient and knowledgeable about the dishes. Cocktail was really good. Most similar places make very boring cocktails so it was nice for a change. I think the duck liver alongside the ravioli was the best dish in the tasting menu. Only downside was the steak which tasted nice but was almost well-done (see photo). I would definitely return.

Mor Sigler★★★★★

Very good food (especially the sea food black pizza pizza!) and interesting ingredients. Service was good starting from the hostess, we had a reservation and there was a little holdback so they gave us champagne while we wait as this kind of restaurants should do. Prices are reasonable for a chef restaurant. The atmosphere in the restaurant is also nice.