Salumarina

Marrynka Marry★★★★★

Highly recommend! Interesting food from fish. We tried flatbread with tuna sausage and salmon. It was so delicious, fresh and tasteful. I have never eaten such a good salmon. Very good coctail too. I tried levander it was Amazing. Very kindly and loving staff. and this is the cleanest restaurant in rimini i swear!

Amirali Roohi★★★★★

A very bold and interesting concept, taking something as old and serious as cured meat and reinterpreting it by using seafood is something very few would dare to do in Italy. Putting aside the fact that the cured fish was phenomenal and very tasty, the combinations and recipes they use for the other elements of each piadina for me were the highlight of the whole experience. Each mouthful was bursting with different and interesting flavors and combinations. HIGHLY recommended! Well done.

Isabel★★★★★

Fresh ingredients.. organic extra virgin olive oil , they even have the option for gluten free piadina ( the local flat bread). Staff is very friendly. Recommended!

Livio Rizzo★★★★

The concept is pretty original, especially if you're not into red meat. The plates are probably the best choice, as the piadina is not as good as what you could find elsewhere