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Poste Vecie

Restaurant in Venice

RestaurantItalianSeafood4.5 (1711 reviews)expensive

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About

Antica Trattoria Poste Vecie è il luogo perfetto per una cena romantica tipicamente veneziana. La cucina propone principalmente piatti della tradizione veneziana, dal famoso baccalà mantecato, alle seppie alla veneziana e altre prelibatezze a base di pesce.

Menu highlights

  • [email protected]
  • Apri carrello
  • Toggle Menu
  • Menù
  • Menù e carta dei vini
  • Nel cuore del mercato di Rialto, ogni scelta trova origine nel luogo.
  • Previous slideNext slide
  • Menu degustazione
  • Bollicine - Metodo Charmat & Champenoise
  • Vini bianchi e rosati
  • Vini rossi
  • Ogni esperienza inizia con una scelta!

Location

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What people say

E una marea di verdure fritte alla julienne per fare volume.

Reviews sourced from Google.

What diners say on Google

Hakan Gök★★★★★

It was a great 30th wedding anniversary celebration dinner. The garden atmosphere was superb. Chief’s dishes were outstanding and the service was amazing. Definitely recommend here.

Alyssa Stringer★★★★★

This place was an absolute delight to go to. Was recommended by a friend. The food was amazing, I don’t eat seafood and I found plenty of delicious options. My husband loves seafood and really enjoyed the sea bass ravioli. The glass of prosecco when you sit down was the perfect thing after a long flight and day. The wine we got was so delicious! I would recommend this place to anyone traveling here!

Brian Daniels★★★★★

A great experience visiting. Food was excellent, highly recommend the Ravioli stuffed with Sea Bass. A nice quite restaurant around all the hussle of Venice

Natalie Smith

I want to start with some positives: the staff was very nice and accommodating, the service was great (coat check, welcome drink, etc.), and the atmosphere was lovely. However, I have never been more disappointed in a meal. When we ordered the mixed grill of fish, we expected fresh Venetian seafood, but instead were served what was practically rubber on a plate, advertised as the “fresh catch of the day.” It was basically inedible — it had a strange smell, no real flavor (and I eat fish often, so I know what fresh fish should taste like), and was extremely chewy and rubbery. For €40 per person

Reviews sourced from Google.

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