Rosetta
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About
Rosetta is a Restaurant based in Cuauhtémoc, Mexico. A well-known name on the Cuauhtémoc dining scene, with its own Wikipedia entry. Known for pasta, tacos. Cuisine: Italian.
From Wikipedia
Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, specializing in Mexican cuisine with Mediterranean—primarily Italian—influences. Founded in 2010, it offers a seasonal à la carte menu. The restaurant is owned by chef Elena Reygadas, a graduate of the International Culinary Center who previously worked at Locanda Locatelli in London. Rosetta has received favorable reviews from food critics, with particular praise for its pasta and bread. The British company William Reed Ltd has ranked the restaurant three times on its list of the World's 50 Best Restaurants and Reygadas was named their Best Female Chef in 2023.
Menu highlights
- Ciudad de México
- Entradas
- Callo margarita y leche de tigre de maíz cacahuazintle
- Ensalada de peras, lechugas tiernas, queso pecorino y estragón
- Endivias, nogada y granada
- Tomatillos, nopales, piloncillo, queso de Ocosingo y chile meco
- Ensalada de ejotes, habas, papa y parmesano
- Pan de maíz y ceniza con mantequilla de hormigas chicatanas
- Mole blanco y zanahorias fermentadas
- Tacos de col rizada, pipián de pistaches y romeritos
- Tamal de elote y huitlacoche con crema ahumada
- Pastas y Sopas
Frequently asked questions
Where is Rosetta?+
Rosetta is located at 166 Colima, Ciudad de México, Cuauhtémoc.
What kind of place is Rosetta?+
Rosetta is a Restaurant in Cuauhtémoc serving Italian.
Location
What diners say
Dishes diners recommend include pasta, tacos.
Summarised from themes in recent Google reviews.
Reviews
No reviews yet — be the first to review Rosetta.
