Kasvio

“Ik heb een groep non vegans voor mijn verjaardag op een lunch getrakteerd.”

Helena Rivera★★★★★

I can’t recommend this restaurant highly enough. Tu led away from the main city centre, this is an unpretentious spot where all the attention is in the beautifully crafted plates made with locally sourced foraged ingredients (where possible). I’m not vegan and enjoyed the meal thoroughly, forgetting it was dairy free. The service was perfect and accomodating. Go, go , go!

Judith vV★★★★

We had a wonderful evening enjoying the vegan tasting menu at Kasvio. The creativity of the chef is through the roof. Beautiful plates of food in every sense. The almond "blue cheese" was a memorable explosion of flavor, do not skip the "cheese" platter! We did the kombucha and wine pairing and the drinks really enriched the dishes. The friendly and knowledgeable service made the night all the more enjoyable.

Melek★★★★★

Excellent tastes and service. We went here in July last year and I wanted this to be my first google review because this is a place that really deserves to be experienced. Before I went, I asked about the menu ingredient because I don't drink alcohol and they explained one by one how they use it in which dishes. They told me that they could make my dishes without alcohol if I wanted. It was unique that they did that. Everything was perfect, I can't wait to be there again.

Fanny Gillet★★★★★

Highly recommended vegan fine-dining experience! 1 fixed menu with 5 courses that changes regularly according to what nature has to offer within the season. Flavourful, qualitative ingredients creatively assembled and well-prepared/cooked resulting in satiating, tasty dishes and all of them being beautiful gems to look at! Delicious wine and kombucha arrangements matching the courses. Point of attention: time between consecutive courses could have been shorter/sometimes waiting time was too long. Also, 1 of our courses was forgotten, which we then received together with one of the next follow