Ferro Velho

“Menu com diversas opções tradicionais e diárias diferentes.”

Taylana de Borba★★★★★

The atmosphere is homely and cosy, although there was a bit more smoke in the room than ideal, and the service was polite. For starters, we had a mix of savoury snacks, which were tasty, and perfectly fried, as well as a veal carpaccio that was impressively thin and served with a well-seasoned dressing. For the main courses, we ordered the braised pork loin with sautéed vegetables and potatoes; and the veal loin with rice, carrots and potatoes — the meat was well seasoned, tender, and cooked exactly as requested, and the sides were equally flavourful. For dessert, we had a dark chocolate an

Paulo Vie★★★★★

AMAZING!!! The best meat I’ve ever had in Portugal. Monday night 10pm and still a line up at the entrance Worth the trip to the south shore of Lisbon Great service and ambiance In the center of a couple of apartment buildings but don’t get turned off by its location You won’t be disappointed

Pedro Everett★★★

We've been here before several times over the years, but this time we found the prices have increased a lot and it's simply not worth it anymore. Won't come back, and for the price and location can't recommend.

João Figueiredo★★★★★

The food is delicious and served in generous portions.