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Bar Casa Joaquín

Bar in Almería

Bar4.5 (356 reviews)£££

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About

Bar Casa Joaquín is a Bar in Almería, Spain. Also offers table reservations. It is closed on Sunday. Price range: high-end. Rated 4.5★ from 356 reviews, it is among the best-reviewed spots in Almería.

Amenities

Wheelchair accessBarTakes reservations

What diners mention

  • Value for money3
  • Service2

Frequently asked questions

Where is Bar Casa Joaquín?+

Bar Casa Joaquín is located at C. Real, 111, 04002 Almería, Almería.

What kind of place is Bar Casa Joaquín?+

Bar Casa Joaquín is a Bar in Almería.

What are Bar Casa Joaquín's opening hours?+

Bar Casa Joaquín is closed on Sunday.

Is Bar Casa Joaquín open on Sundays?+

No, Bar Casa Joaquín is closed on Sundays.

How expensive is Bar Casa Joaquín?+

Bar Casa Joaquín is generally high-end.

What does Bar Casa Joaquín offer?+

Bar Casa Joaquín offers Wheelchair access, Bar, Takes reservations.

Location

Hungry for more? Browse our dining guides or explore all places to eat in Almería.

What people say

Vegan@s abtenerse y celiac@s muy conveniente advertir.

Reviews sourced from Google.

What diners say on Google

I Sanchez

56 euros for 8 shrimps. Ask for the price list first. Never go there again because I felt ripped off.

Paul Galloway

No prices or menu on display, turned out expensive for what we got.

Juan S.★★★★★

A long-established and iconic bar in Almería. If you want to try the best products from Almería and Spain, you must visit Joaquín. Fresh, high-quality seafood. Excellent cured meats. A fantastic atmosphere.

Manuel Gómez López★★★★★

-Casa Joaquín: Seafaring Tradition with Top-Quality Ingredients- A classic in the city of Almería, recognized with a Repsol Sun for its authenticity and respect for the ingredients. There's no menu here: Joaquín himself tells you what's available that day, always of the highest quality. The service is friendly and welcoming, giving you the feeling of being in a traditional, old-fashioned eatery. We tried Jabugo ham and aged sheep's cheese, seasonal tomatoes with Cantabrian anchovies, monkfish in almond sauce, fried red mullet with aioli, and a spectacular fried John Dory, undoubtedly the star

Reviews sourced from Google.

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