Casa Tataguyo
Restaurant in Avilés
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About
Restaurante de Avilés de prestigio cuyos orígenes se remontan a 1845. Famoso por su longaniza con patatas, es una apuesta segura para comer en Asturias, con una cuidad carta de pescado, carnes, guisos y entrantes.
Menu highlights
- ¡Gracias!
- Aceptar
- Tel: 985 564 815
- Mail: [email protected]
- Entrantes fríos
- Paté de oricios
- Pastel de cabracho
- Espárragos con anchoas
- Queso de Burgos con anchoas
- Hígados ahumados de bacalao en aceite
- Embutidos
- Jamón ibérico
What diners mention
- Service4
Frequently asked questions
Where is Casa Tataguyo?+
Casa Tataguyo is located at , Avilés.
What kind of place is Casa Tataguyo?+
Casa Tataguyo is a Restaurant in Avilés serving Spanish.
What are Casa Tataguyo's opening hours?+
Casa Tataguyo is open seven days a week. Casa Tataguyo stays open late, until 23:00.
Is Casa Tataguyo open on Sundays?+
Yes, Casa Tataguyo is open on Sundays.
When is the best time to visit Casa Tataguyo?+
It is busiest on Sunday and usually quietest on Friday.
How expensive is Casa Tataguyo?+
Casa Tataguyo is generally mid-range.
Location
What people say
“Ambientación preciosa, la comida abundante y de calidad.”
Reviews sourced from Google.
What diners say on Google
Blanca Bugler★★★★★Foie gras with jamon and apples starter were delicious! Asturian bean and sausage, veal stuffed peppers and duck confit with dried chips… all amazing! Very nice dinner TY!
Joshua Luster★★★★★Loved it. Definitely eat here, went two nights in a row. No need to try a different place. Staff was excellent and food was great. Octopus fantastic as well as the homemade ice cream. Get a bottle of cava and you won't be disappointed.
Nev G (Avilesinos)★★★★★Incredible Asturian food and wines in a very traditional old building. Nice friendly and attentive staff. Can highly recommend this place but please make a reservation because it is very popular, day and night, every day of the week!
lenswork4★★★★★Found this historic restaurant while searching for authentic places to eat with traditional Spanish meals. Was given a table in a quiet room, which was a perfect start. Then came the appetizers, including anchovies, cheese, and jamon, all of which were beautifully presented. Next came the main meals, cod expertly cooked and a chuleton with the correct amount of salt. Wine list is extensive and contains many worthy bottles. I selected a Rioja, which was a marvelous addition to the meal. Friendly and capable service made the meal flow at a pleasant pace. Other tables around the restaurant were p
Reviews sourced from Google.
Reviews
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