El Aljibe
Restaurant in Cadiz
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About
El Aljibe is a Restaurant based in Cadiz, Spain. Cuisine: Mediterranean, Tapas. For a quieter visit, come by on a Saturday. Price range: mid-range. It stays open late, until 02:00. Rated 4.0★ by 3553 diners.
Menu highlights
- Arroz mixto con solomillo y pollo. 12.21,50€
- Arroz seco con costilla de cerdo. 12.22,50€
- Arroz vegano. 1, 12.22,50€
- Arroz con magret de pato y setas. 12.24,50€
- Arroz con langostinos y almejas. 2, 4, 14.23,50€
- Arroz con lomo alto de retinto. 12.31,00€
- Arroz con bogavante. 2, 4, 12, 14.31,00€
- Arroz con carabineros. 2, 4, 12, 14.35,00€
- Arroz con zamburiñas. 2, 4, 12, 14.31,00€
- Arroz con atún de almadraba. 4, 12, 14.29,00€
- Arroz negro con chocos en su tinta. 4, 12, 14.24,50€
- Arroz meloso con chocos y langostinos al azafrán. 2, 4, 12, 14.23,50€
What diners mention
- Service3
- Value for money2
- Ambiance2
- Food quality2
Frequently asked questions
Where is El Aljibe?+
El Aljibe is located at 25 Plocia, Cadiz.
What kind of place is El Aljibe?+
El Aljibe is a Restaurant in Cadiz serving Mediterranean, Tapas.
What are El Aljibe's opening hours?+
El Aljibe is open seven days a week. El Aljibe stays open late, until 02:00.
Is El Aljibe open on Sundays?+
Yes, El Aljibe is open on Sundays.
When is the best time to visit El Aljibe?+
It is busiest on Sunday and usually quietest on Saturday.
How expensive is El Aljibe?+
El Aljibe is generally mid-range.
Location
What people say
“Comida espectacular, servicio sin palabras, mejor imposible.”
Reviews sourced from Google.
What diners say on Google
Su Ni★★★★★We had a wonderful experience at this restaurante. Miguel, our waiter, provided truly exceptional service from start to finish. There were four of us traveling together, and one person in our group didn’t speak Spanish. Miguel was incredibly patient and kind, taking the time to explain the menu in both Spanish and English so everyone felt comfortable and included. He recommended some of the best dishes on the menu and carefully explained the ingredients and preparation of each one. We especially loved the duck rice with mushrooms, which was rich, flavorful, and perfectly cooked. The salmorejo
Audrey Bakx★★★★★Enrique gave me a warm welcome. The entire team was extremely friendly, professional and smiling. The food was very nice. From the exquisite olive oil with homemade bread to the desert. Large choice of various and quality dishes and matching wines and drinks. Inside and outside dining both possible.
Sarah Aljassar★★★★★I had to write a review because the experience and the food was amazing! We arrived an hour early for the opening, however Nano took care of us, he said we can offer you bavarag while we wait till they serve food. He was so kind and sweet, he gave us nuts as he know we are hungry. The food was amazing!! Worth the wait. we ordered Salmorej and, paella, and tuna Greek salad. High quality and fresh food. Miguel as well, took care of us with a warm smile and lovely jokes, something that I really appreciate in hospitality! which added to the beauty of the atmosphere
Karina Bojko★★★★Beautiful surroundings, live music, very pretty tables and furniture of the restaurant. The service (Miguel!) was very very nice - Miguel was there if we needed anything, very helpful with the menu, the tables and everything :) Food was good, we ordered 2 different paellas one with duck meat and one with shrimps and cuttlefish - the amount was very decent, taste was what could be expected but nothing more, proper (the duck one maybe a little too salty) but nothing exceptional. For the price it was fine and if you are looking for nice place, without the crowds, with Spanish cuisine - I really r
Reviews sourced from Google.
Reviews
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