Mesón Restaurante Alberto

“Pedimos varios platos “tapas premiadas” de atún rojo y riquísimos.”

Bjørn Anders Jørgensen★★

Had a 1,7 kg dry age steak that was raw and cold to touch in the center. It was already cut so they refired it but only top got cooked properly. Left most of the beef. Very disappointing. Really need to use thermometer to ensure right temperature for a 5cm thick steak. Very strange that such a place would make this mistake.

Bjørn★★

I was really looking forward to trying this restaurant as previous reviews were great, but unfortunately, the experience was disappointing. Our steak arrived cold in the center, so we sent it back. They reheated it, but it still wasn’t properly cooked. For a place that seems to pride itself on quality, that was surprising. To make matters worse, we were still charged full price despite leaving most of it untouched on the serving tray. The service was polite, but overall, the meal didn’t live up to expectations.

B Wellington★★★★★

Great location and amazing service ! Worked very well around our language barrier, the menus are only in Spanish to come prepare with a translator app. The food was AMAZING, and so was our server IMA. She checked on us and made sure we had everything we needed. Food arrived promptly and the Sangria's were perfect! My COD fish appetizer could have used some more salt to taste, but still very great. A few photos of what we had are attached. Recommend placing a reservation, although not needed, they fill up fast !

Olga Reda★★★★

Lovey local restaurant that serves high quality Angus beef as a speciality. Could do with more vegetables though. Beef was good and pricey as all high quality food is supposed to be.