Ginos

“La comida està buena., pero a la pasta de hiy le faltaba sal.”

Santhosh Pillai★★★★★

Excellent food and great service. Very helpful staff. Located right near entrance of the mall. Fully transparent glass wall between table gives an impression that person at the next table sits right next to you.

Andrew Pollen★★★

This was presented as a pizza napolitana on the menu which it definitely is not. It pained me just to look at it; eating it was no better. Low cost ingredients, the wrong dough, not cooked at a high enough temperature. Was it edible? Roughly, but don’t promise me a pizza napolitana and then give me a poor imitation. I initially considered pasta but the waitress did not know which, if any, of the pastas were made in house. (Does “pasta fresca” on the menu have some other meaning?) The next night I ventured to Sartoria Panatieri in Barcelona Eixample for a proper, delicious pizza napolitana at

Leinad Elekcin★★★

-Kids Menu was dry, no sauce. - we found Spaghetti in Ravioli. - we found Risotto in Ravioli. -the kids menu chicken did not taste like chicken in any way.

Martin Bardella★★★★★

What a gloriously elegant place to have a proper Italian dining experience! Especially in odd hours as restaurant opens throughout from 1pm to 11pm (Friday and Saturday until 11.30pm). We were received by a slightly distracted greeter, but attended and wined and dined by server Sílvia in an e exuberant way going the extra mile to convert this lunch into a birthday-like occasion. Wine is been served at proper temperature in generous quantity, food portions are slightly large, at a perfect salt point, at proper temperature, changes to items were attended with no hesitance. Very recommendable!