Baluard Barceloneta
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About
Baluard Barceloneta is a Bakery based in Eixample, Dreta de l'Eixample, Spain. It is open seven days a week. Price range: mid-range. Rated 4.6★ from 1695 reviews, it is among the highest-rated spots in Dreta de l'Eixample.
What diners mention
- Food quality5
Frequently asked questions
Where is Baluard Barceloneta?+
Baluard Barceloneta is located at 188 Carrer de Pau Claris, Dreta de l'Eixample.
What kind of place is Baluard Barceloneta?+
Baluard Barceloneta is a Bakery in Dreta de l'Eixample.
What are Baluard Barceloneta's opening hours?+
Baluard Barceloneta is open seven days a week.
Is Baluard Barceloneta open on Sundays?+
Yes, Baluard Barceloneta is open on Sundays.
How expensive is Baluard Barceloneta?+
Baluard Barceloneta is generally mid-range.
Location
What people say
“Excelentes croissants estilo francés.”
Reviews sourced from Google.
What diners say on Google
Christopher Latham★★★★★Wow! Arrived early morning for a sunrise tour at La Pedrera and went for coffee and pastries at this outstanding bakery round the corner. Everything so fresh and tasty. Quite possibly the best croissant we have ever had. Just superb.
rated by maryam • food critic★★★★★Baluard on Provença stays at the top of my list because the team actually keeps the room cool and dry, a small miracle in Barcelona’s summer. Walk in and the modern-rustic bakery opens into a bright back area filled with greenery and plenty of seating, while a separate counter up front moves the take-away line quickly. The temperature control pays off in every bite. Pastries come out crisp and flaky, never limp. The almond croissant shatters perfectly, buttery without feeling heavy, and the lemon pop cake surprised me in the best way, light and bright with just enough zest to keep me going ba
Carolina Carolina★★★★★Not really a sit down place but there is a small wooden bar with a couple of stools where I had my delicious coffee and fresh cinnamon roll. Service was very friendly and the breads they have there look absolutely incredible. Will be back to try them next time I'm in Barcelona!
Leigh Everett★★★★★The ensaimada de cabello de ángel, light and fluffy dough filled with threaded pumpkin jam was so unbelievably tasty!
Reviews sourced from Google.
Reviews
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