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Casa Ataulfo

Restaurant in Gijón

RestaurantSeafoodMediterraneanSpanish4.3 (1317 reviews)£££

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About

Casa Ataulfo is a Restaurant in Centro, Gijón, Spain. For a quieter visit, come by on a Saturday. It stays open late, until 00:00. Price range: high-end. Cuisine: Seafood, Mediterranean, Spanish. Rated 4.3★ from 1317 reviews, it is among the best-reviewed spots in Gijón.

What diners mention

  • Service5
  • Value for money2
  • Food quality2

Frequently asked questions

Where is Casa Ataulfo?+

Casa Ataulfo is located at C. Cabrales, 29, Centro, 33201 Gijón, Asturias, Gijón.

What kind of place is Casa Ataulfo?+

Casa Ataulfo is a Restaurant in Gijón serving Seafood, Mediterranean, Spanish.

What are Casa Ataulfo's opening hours?+

Casa Ataulfo is closed on Monday. Casa Ataulfo stays open late, until 00:00.

Is Casa Ataulfo open on Sundays?+

Yes, Casa Ataulfo is open on Sundays.

When is the best time to visit Casa Ataulfo?+

It is busiest on Friday and usually quietest on Saturday.

How expensive is Casa Ataulfo?+

Casa Ataulfo is generally high-end.

Location

Hungry for more? Browse our dining guides or explore all places to eat in Gijón.

What diners say on Google

Imdadul Haque★★

We tried to find a good seafood restaurant in this city but unfortunately all the restaurants were so full. We decide to have dinner here and tried to understand the menu but the waiter keep pushing us to buy fresh whole fish and nothing else to explain ok fine. They came show one fish then i can see they go change the fish didnt get why but when the dish came the fish inside was light green and smelly with bad flavor. Please dont try to rob the tourists please. And ya at the end came a big bill of fish which we didnt even know what it was. Tourists are human also not just to rob

Fangbin Li★★★★★

The food tastes absolutely fresh, sweet and amazing 😋😋😋 And lovely staff were so attentive,patient and friendly even I couldn’t speak Spanish

Tobias Faulhammer (tobias.faulhammer.music)★★★★★

This might have been the freshest seafood we have had, period. We had experienced quite the wait as it was Friday and we didn’t have reservations - they promised us a table and kept us entertained with a couple of ciders. When we finally got our table the wait was rather short and the dishes, while kept very simple, were gorgeous. The Salpicón was sublime, the Razor Clams were to die for and the Crab was one of the freshest we’ve had. The prices are relatively high - but go there, it’s worth it!

Veronica Rotari★★★★★

Great place for eat , amazing experience, great taste of the food , super nice stuff and very helpful, even if the waiter was barely speaking English, but he made sure that we got the service. Going back for sure.

Reviews sourced from Google.

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