El Sueve
Restaurant in Gijón
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About
★★★★★ Nunca defrauda. Voy siempre que puedo y buenísimo, en nuestros caso somos adictos jeje al falso solomillo del Sueve...
Amenities
What diners mention
- Service4
- Value for money2
Frequently asked questions
Where is El Sueve?+
El Sueve is located at 12 Calle Domingo García de la Fuente, Gijón/Xixón, Gijón.
What kind of place is El Sueve?+
El Sueve is a Restaurant in Gijón.
What are El Sueve's opening hours?+
El Sueve is closed on Wednesday. El Sueve stays open late, until 00:00.
Is El Sueve open on Sundays?+
Yes, El Sueve is open on Sundays.
When is the best time to visit El Sueve?+
It is busiest on Sunday and usually quietest on Monday.
How expensive is El Sueve?+
El Sueve is generally mid-range.
What does El Sueve offer?+
El Sueve offers Wheelchair access, Bar, Breakfast, Takes reservations.
Location
What diners say on Google
Glenda Mendieta★★★★★The best venison I have ever had in my life (I eat venison during the season almost every year). It was grilled and spectacular (perfect term), with a hazelnut pure and a cranberry marmalade to die for (in combination). I could do with slightly less rosemary on the meat but that is a matter of taste (I love the actual "strong" taste of venison). The leek cream was a good starter, thick and tasty. I could have done without dessert (hazelnut flan). Excellent service, good variety of wine (also half bottles). The restaurant is handsome and the location is very convenient.
juan martinez★★★★★Excellent Parrilla for lamb or Chuletón! What a delight. The chef has been in the business for 40 years and he knows what he’s doing. The service is great, friendly and very attentive. We had a great experience!
Mr Miller★★★★★Have just had lunch here today. We are walking the Comino del Norte and this is the best meal we have had since Santander ( which was fine dining) . I was about to give up on Asturian food. Such a beautiful meal in a truely local restaurant. We ordered steak layered with mushrooms and truffles and pork sirloin with fruits and herbs. The meats were perfectly cooked and the flavours delicate. Such reasonable prices as well. We were the only tourists and although they spoke very little English we managed to communicate. The owner and staff are very friendly and helpful.
Guy Nicholass★★★★★Best meats in town, and what is better... Best meat cooks. And great wines and desserts
Reviews sourced from Google.
Reviews
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