Xaia

“Local muy amplio y agradable.”

Tim Lorang★★★★★

It was late, we had a rough day of travel, it looked like they were waiting for the last table to leave so they could close up. And they were very kind. They served a delicious dinner, a code omelette, veal stew with sweet peppers and potatoes, sausage, wonderful bread and wine. It was a delite and the best thing that had happened to us all day. Thank you.

Véronique Mestayer★★★★★

We stopped by on a whim, and as they say, sometimes things just fall into place. We received a very warm welcome, the food was simple yet delicious, just like home cooking. No frills, the cook and waitress were very friendly and attentive. Don't expect luxury; it's typical Basque cuisine. Thank you, we'll be back! Véronique from Bordeaux

virginie robertou★★★★★

We discovered this place completely by chance and we weren't disappointed. The place is rustic and welcoming, and the service and food were excellent! (The meat is cooked over a fireplace right in front of you). We had a wonderful time and we'll be back.

Christian Charneux★★★★★

A truly unique and unusual place, well worth a visit. Don't let the terrace fool you; go inside, you won't be disappointed. The cod omelet is excellent, as is the steak. You'll also get cheese, coffee, and a small traditional liqueur, all served with a smile from the owner. I highly recommend it.