Matute Asador

“Sin florituras ni deconstrucciones, pero todo estaba exquisito.”

Victoria Parker★★★★★

Wonderful atmosphere and gaspacho. Not hidden but missed by many tourists, would recommend for a bit after the flamenco show.

Jorge Cruz★★★★★

A top-notch restaurant, with quality food and impeccable service. Located on the legendary Laurel Street, right in the heart of the city. Take the waitress's recommendations, as they use the best seasonal produce. The vegetables are cleaned and cooked impeccably, and the quality of the ingredients is outstanding. The main courses are equally recommendable: meat, fish, offal, and more. Homemade desserts featuring traditional flavors are also available. Lovers of traditional cuisine, this is the place for you!

David Camacho★★★★

But a good restaurant on Laurel Street in Logroño. Excellent neighbor from León, good potato salad, delicious croquettes, and of course, excellent Galician beef. A dinner well accompanied by wines, a sure bet. Delicious desserts; the torrijas (Spanish-style French toast) are highly recommended. Price around €50 per person. It's not cheap, but you get what you pay for.

Noelia Lopez Garcia★★★

We had a reservation as we were visiting from out of town. I found it a bit small and the tables very cramped. We ordered chorizo ​​hash, salad, and the ribeye steak. The ribeye was €1.60 for four people, which was a small portion. The only thing we didn't like was that the meat was cooked on a hot stone and cooled down very quickly; between asking them to reheat it, you were actually digesting your meal. I don't think we'll be back. The service, in my opinion, was inattentive, insufficient, and somewhat slow. The price was quite high compared to what the information suggests (€30-50) and too