Muchachicha

“La carne y la ensalada de burrata con mucha calidad.”

G P R★★★★

Location is excellent and the restaurant looks nice, with a two floor place. We ate lunch on the upper floor and in general the place was far too crowded and really noisy... In my opinion that is something which compromises the experience a little bit and makes it less personal and intimate. Staff were very friendly and professional and food was very tasty.

Nicolas Brams★★★★★

Very Nice place. Service was very good. Drinks a little expensive. But food was very good and different. Certainly worth a visit

Richard White★★★★★

Excellent food, top service, great music/atmosphere. Top spot.

Ascension Campos★★★★★

Muchachicha, great flavor and attention to detail! The food was a 10/10. Let the waitress recommend portion sizes; she was very kind and pleasant. We ordered: anchovies, cod fritters, an amazing artichoke, glazed octopus (perfect for dipping bread), baby squid focaccia, and finally, the bluefin tuna belly (cooked to perfection and the touch of the grill was fantastic). We couldn't resist dessert; we ordered their caramelized French toast with nougat ice cream. Everything was a 10/10! We'll be back to try more things. The place is beautiful, and they pay attention to detail.