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Casa Fermín

Restaurant in Oviedo

RestaurantMediterraneanSpanish4.7 (1079 reviews)£££

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About

Located in Oviedo, Spain, Casa Fermín is a Restaurant. Also offers table reservations. Price range: high-end. It stays open late, until 23:30. Cuisine: Mediterranean, Spanish. Rated 4.7★ from 1079 reviews, it is among the highest-rated spots in Oviedo.

Amenities

Wheelchair accessBarTakes reservations

Frequently asked questions

Where is Casa Fermín?+

Casa Fermín is located at 8 Calle San Francisco, Oviedo, Oviedo.

What kind of place is Casa Fermín?+

Casa Fermín is a Restaurant in Oviedo serving Mediterranean, Spanish.

What are Casa Fermín's opening hours?+

Casa Fermín is closed on Sunday. Casa Fermín stays open late, until 23:30.

Is Casa Fermín open on Sundays?+

No, Casa Fermín is closed on Sundays.

How expensive is Casa Fermín?+

Casa Fermín is generally high-end.

What does Casa Fermín offer?+

Casa Fermín offers Wheelchair access, Bar, Takes reservations.

Location

Hungry for more? Browse our dining guides or explore all places to eat in Oviedo.

What people say

Comida espectacular, pero el servicio y la decoración aún mejores.

Reviews sourced from Google.

What diners say on Google

Ethan Asner★★★★★

Spectacular meal. I did the tasting menu and added a course (the caviar and brioche). Everything was incredible. I couldn’t find a single fault with the entire experience. Highly highly recommended.

Luis Lluberas★★★★★

Another good find for quality Asturian cuisine. The 'cabrito confitado' is a great dish to enjoy. Best to arrive in a share drive. Friendly staff. Recommended

Valerie Zaika★★★★★

We went for the Degustation Menu. 13 dishes. All being served very fast and cooked to a perfect condition. Gilda, the first starter, ice cream with relish and anchovy left us stunned - an explosion of tastes.

Adam Talbot★★★★★

Superb food in a lovely dining area. We had an early lunch here before flying home and were made to feel very welcome despite being nearly an hour earlier than most other lunch diners. Ordered a couple of glasses of wine which were poured by the half so that the wine could stay cold. Jamón croquettes were wonderfully creamy - perhaps could have done with a fruit sauce for a bit of contrast but this is a mild criticism. Mains were superb - solomillo lovely and juicy and the suckling pig had a wonderful crunchy top.

Reviews sourced from Google.

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